Crunchy Chocolate Sauce - cooking recipe

Ingredients

1 cup chopped pecans or walnuts
1/2 cup butter (no substitute)
1 cup (6 oz.) semi-sweet chocolate chips
Ice Cream

Preparation

In skillet, saute nuts in butter until golden.
Remove from heat; stir in chocolate chips until melted.
Serve warm over ice cream (sauce will harden).
Store in the refrigerator.
This sauce can be reheated in microwave.