Butter Pecan Ice Cream - cooking recipe

Ingredients

3 large cans Pet milk
2 1/2 c. sugar
1 tsp. butter flavoring
1 large box vanilla instant pudding
1 1/2 c. toasted pecans, toasted in 3 Tbsp. butter

Preparation

Cut up pecans before toasting.
Toast in glass dish in microwave until you can smell them, 4 to 5 minutes.
Taste them. May need a few more minutes.