Lemon Jello Cabbage Salad - cooking recipe

Ingredients

6 c. chopped cabbage
3 carrots, grated
1 onion, chopped
1 green pepper, chopped
3/4 c. salad oil
1/3 c. water
1/3 c. vinegar
1 (3 oz.) pkg. lemon jello
1 c. sugar
1 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Combine the first 5 ingredients.
Bring to a boil the remaining ingredients, cool and pour over cabbage, other veggies and oil.
Refrigerate overnight.
Will keep 2 to 3 weeks in refrigerator.