Rice Pilaf - cooking recipe

Ingredients

1/2 stick oleo
1 medium onion
2 or 3 bouillon cubes
2 cans chicken broth
1 1/2 c. rice
1 pkg. chopped spinach (fresh or frozen)

Preparation

Melt oleo and saute onion in it.
Add bouillon cubes, chicken broth, rice and spinach.
Cook 20 to 25 minutes.