Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes, pared and cut in 1/4-inch slices
salt and pepper to taste
flour
1 Tbsp. butter
milk

Preparation

Put layers of potatoes in buttered baking dish.
Sprinkle with salt, pepper and flour.
Dot with butter.
Repeat steps until potatoes are gone.
Add milk until it may be seen through top layer.
Bake for 1 1/4 hours in moderate oven at 350\u00b0, or until potatoes are tender.