Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 c. sharp grated cheese
1 medium onion
salt and pepper to taste
1/2 stick butter
1/2 pkg. herb stuffing
2 boxes chopped frozen broccoli, thawed

Preparation

Mix soup, mayonnaise, eggs, onion, broccoli, salt and pepper together.
Pour in casserole dish.
Melt butter.
Mix stuffing and cheese with butter and spread over top.
Cook at 350\u00b0 for 45 minutes.