Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
2 pkg. Knox gelatine
1/4 c. water
1 tsp. Worcestershire sauce
3 dashes Tabasco sauce
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
2 small cans shrimp, rinse with cold water, drain and shred

Preparation

Mix gelatin and water.
Set aside.
Heat soup to boiling.
Add cream cheese and stir until melted.
Add gelatine mixture.
Add remaining ingredients.
Chill in a 1 1/2-quart mold.
Serve with crackers.