Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. syrup
1/2 c. water
1 oz. butter
1 tsp. salt
1 tsp. soda
2 c. nuts (raw Spanish)

Preparation

In heavy pan, mix sugar, syrup and water.
Cook to 250\u00b0.
Add nuts.
Cook and stir to 310\u00b0.
Add butter, salt and soda, stirring constantly.
Have ready spray Pam on clean counter top and rub butter over top of Pam.
Pour candy on top of counter.
Butter hands.
Pull and stretch candy until thickness desired.