Lemon Ice - cooking recipe

Ingredients

4 lemons
1 orange
4 c. water
1 1/2 c. sugar

Preparation

Squeeze juice from fruit.
Measure water and sugar into saucepan. Stir well.
Heat mixture over medium heat until boiling. Boil 10 minutes.
Pour into large mixing bowl.
Pour juice through strainer to mixing bowl.
Pour into plastic container; freeze until hard.
Scrape shavings into scoop size servings and serve.