Dot'S Chicken - cooking recipe

Ingredients

5 to 6 boneless chicken breasts
6 slices Swiss cheese
1/4 c. sherry (cooking sherry)
1 c. cream of chicken soup
1 c. dry Stove Top stuffing
1/4 c. melted margarine or butter

Preparation

Place flat chicken breasts in large pan.
Place 1 slice of Swiss cheese on each breast.
Mix 1/4 cup cooking sherry and 1 can cream of chicken soup.
Pour mixture over chicken and cheese. Sprinkle 1 cup of dry Stove Top stuffing on top.
Then drizzle 1/4 cup of melted margarine or butter over chicken.
Bake, uncovered, at 375\u00b0 for 45 minutes.