Zesty Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced 1/4-inch thick
1 Tbsp. prepared horseradish
3/4 tsp. lemon pepper
1 c. soft bread crumbs
2 Tbsp. grated onion with juice
1/2 c. mayonnaise or yogurt
1/4 c. grated Cheddar cheese
paprika

Preparation

Cook carrots in a small amount of water for 5 minutes.
Drain, reserving 1/4 cup of the water for sauce.
Combine onion with juice, horseradish, mayonnaise, lemon pepper and reserved water. Put carrots in a 2-quart buttered casserole.
Cover with sauce. Top with a mixture of cheese and bread crumbs and sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.