Chicken Casserole - cooking recipe

Ingredients

1 to 2 c. chicken, cubed
1 can cream of chicken soup, mixed with 1 can water
1 box Stove Top stuffing

Preparation

Put chicken in casserole dish (I use a deep oval dish).
Pour 1/2 of the soup mixture over the chicken.
Prepare stuffing as the box tells you, then put rest of soup mixture in with it and pour it over the first half.
Bake in oven until brown on top, approximately 1/2 to 1 hour.
Serve with a couple of vegetables or with a green vegetable and mashed potatoes.