Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. Crisco
1/4 c. sugar
2 c. buttermilk
2 pkg. yeast

Preparation

Blend flour, sugar and Crisco.
Mix in buttermilk and dissolved yeast.
Roll out on lightly floured board. Cut.
Let rise 30 minutes.
Bake for 10 to 12 minutes at 400\u00b0.