Anita'S Spuds - cooking recipe

Ingredients

5 or 6 large potatoes, thinly sliced
salt to taste
3/4 to 1 c. milk
1 c. cubed Velveeta cheese
3 Tbsp. butter

Preparation

Combine everything except cheese and microwave until potatoes are done.
Remove from microwave and top with cheese.
Return to microwave and cook only until the cheese melts.