Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk Italian sausage
1/3 c. chopped onion
1 (16 oz.) can whole tomatoes, undrained
1 (15 oz.) can tomato sauce
1/2 c. water
2 tsp. Italian seasoning
1/2 tsp. pepper
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella cheese (about 12 oz.)
1 egg
1/2 tsp. garlic powder
9 uncooked lasagne noodles

Preparation

In 2-quart casserole, combine ground beef, sausage and onion. Microwave at High for 5 to 6 minutes or until meat is no longer pink, stirring 2 times; drain.
Add tomatoes, tomato sauce, water, Italian seasoning and pepper.
Stir to blend and break apart tomatoes.
Set aside.