Cherry Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) box Jell-O (cherry)
1 (20 oz.) can crushed pineapple
1 c. chopped pecans
1 (8 oz.) container Cool Whip
2 c. buttermilk

Preparation

In a saucepan, heat the Jell-O and crushed pineapple until dissolved.
Let cool.
In a bowl, add the buttermilk, Cool Whip, pecans and Jell-O and pineapple mixture.
Mix well.
Let chill until set.