Cherry Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
2 Tbsp. lemon juice
1 tsp. vanilla extract
24 vanilla wafers
21 oz. can cherry pie filling

Preparation

Beat softened cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line cupcake pan with cupcake cups (papers) and put 1 vanilla wafer in each.
Fill 2/3 up with the mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Top with cherry pie filling and chill.