Jalapeno Pepper Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. chopped celery
1 c. chopped onion
1 c. grated carrots
1/2 c. chopped bell pepper
1 or 2 chopped jalapeno peppers (depending how hot you would like it)
salt to taste
1 c. long grain rice (not cooked)
1 can chicken consomme
1 can water

Preparation

Saute first 5 ingredients in oleo; add salt.
Add rice, consomme and water to sauteed vegetables.
Pour in casserole. Cover with foil and bake 1 hour at 350\u00b0.
Serves 10.