Applesauce(Chunky) - cooking recipe

Ingredients

6 medium Granny Smith apples, peeled, cored and cut into chunks
1/3 c. water
2 medium ripe Bartlett pears, peeled, cored and cut into chunks
1/3 c. sugar
1/2 tsp. grated lemon peel
1/8 tsp. ground cinnamon

Preparation

Combine apples and water in a 2-quart microwave-safe casserole dish with a lid.
Cover and microwave on High for 4 minutes or until apples and pears are tender, stirring 1/2 through cooking time.
Stir in sugar, lemon peel, and cinnamon.
Cover and microwave on High for 2 to 4 minutes until sugar dissolves.
Stir well.