5 Hour Meal - cooking recipe

Ingredients

2 lb. stew beef
pinch of salt and pepper
6 potatoes
3 carrots
1 onion
1 can cream of celery soup
1/2 c. water
1/2 pkg. onion soup

Preparation

Place meat, potatoes, carrots and onions in heavy pot.
Mix soups and water and pour over top of meat and vegetables.
Cover. Bake at 250\u00b0 to 300\u00b0 for 5 hours.