Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (13 oz.) can evaporated milk
pinch of salt
3 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar Marshmallow Creme
1 stick butter
1 tsp. vanilla
2 c. chopped nuts

Preparation

Cook sugar, milk and salt until it boils to soft ball stage (about 10 minutes).
Combine remaining ingredients in a separate bowl.
Pour boiled mixture over top; blend together.
Pour into greased pan (approximately 15 x 11 x 1-inch).
Makes about 5 pounds.