Mary Fannie'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
6 c. flour
1 tsp. salt
1 tsp. cream or milk
1 c. butter
1 tsp. soda
1 tsp. vanilla
4 eggs

Preparation

Mix well; roll out like biscuits.
Sprinkle with sugar. Bake at 425\u00b0 until slightly brown.