Beef And Macaroni Casserole - cooking recipe

Ingredients

3/4 lb. chopped chuck
3/4 c. uncooked elbow macaroni
1 small onion, chopped or 2 tsp. onion flakes
1/3 c. cut up American or Velveeta cheese
1/3 c. soft bread crumbs
2 Tbsp. melted butter
1 1/2 c. canned tomatoes

Preparation

Cook macaroni as directed on package. Mix ingredients. Bake in greased casserole at 350\u00b0 for 20 to 30 minutes.