Violet'S Potato Donuts - cooking recipe

Ingredients

1 c. mashed potatoes
3 eggs
3/4 c. sugar
3 Tbsp. soft shortening (butter is best)
2 3/4 c. sifted Gold Medal flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. mace (optional)
1 c. mashed potatoes

Preparation

Mash potatoes well.
Beat in eggs, sugar and soft shortening. Sift together flour, baking powder, salt, nutmeg and mace.
Add mashed potatoes.
Chill dough for 2 hours.