Apple Cobbler - cooking recipe

Ingredients

2 cans sliced apples
1/4 tsp. cinnamon
1/2 c. water
1 yellow cake mix
1 stick butter
1/2 c. pecans

Preparation

Place apples in 9 x 13-inch dish.
Sprinkle with cinnamon and water.
Top with dry cake mix and dot butter on top.
Sprinkle nuts on top.
Bake at 350\u00b0 for 1 hour.
Serve warm.
Top with ice cream (optional).