Peppy Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Halve green peppers lengthwise.
Remove seed and wash peppers. Lightly mix ground beef, rice, onions, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves; arrange in baking dish.
Pour remaining tomato sauce over peppers.
Cover tightly and bake at 350\u00b0 for 1 hour or until peppers are tender.