Ham And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice (2/3 c. raw)
1/4 c. green pepper
1/2 c. milk
1 can cream of mushroom soup
1 c. diced ham
3/4 c. grated cheese
1/2 c. bread crumbs

Preparation

Save 1/3 of soup and milk.
Mix remaining soup and milk.
Pour over the rice, pepper and ham in a glass casserole.
Sprinkle cheese over the top.
Sprinkle bread crumbs on the cheese.
Pour saved milk and soup (mixed together) over the casserole.
Bake at 350\u00b0
for 30 minutes.