Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or 1 bunch fresh
1 large onion, chopped
salt and pepper to taste
2 to 3 c. Italian bread crumbs
1 c. mayo
1 c. grated sharp Cheddar cheese
2 eggs
1 can cream of mushroom or cream of celery soup

Preparation

Chop broccoli and cook until just a little soft but still firm.
Mix together mayo, Cheddar cheese, eggs, soup, onion, salt, pepper and 1 cup Italian bread crumbs. Add broccoli.
Mix well. Pour in
a loaf pan or a casserole dish. Sprinkle Italian bread crumbs on top to suit.
Bake at 350\u00b0 for 45 minutes.