Western Hash - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. canned tomatoes
1 c. chopped green peppers
1/2 c. chopped onions
1/2 c. uncooked rice
1/2 tsp. salt
1/2 tsp. basil
dash of black pepper
1/2 lb. Velveeta, sliced

Preparation

Brown ground beef and onions; drain off fat.
Add the remaining ingredients, cover and simmer 25 minutes stirring occasionally. Top with Velveeta; heat until melted.