Gotombki(Stuffed Cabbage) - cooking recipe

Ingredients

1 medium head cabbage
3/4 c. cooked rice (not instant)
2 cans tomato soup
1 onion, chopped
few cloves garlic
salt and pepper to taste
garlic powder to taste
1 Tbsp. olive oil or any oil
1 1/2 lb. ground beef
1 lb. ground pork
2 to 3 lb. spareribs (any kind)
1 egg

Preparation

Core the cabbage deep.
Pour 1 cup of water into the core cavity.
Cover with a plastic bag and place into a microwavable bowl.
Microwave on High for 5 minutes.
Open plastic bag carefully and check the cabbage leaves for softness.
Removes leaves one at a time.
If they don't remove easily, add more water.
Cover and microwave again.
Time varies according to microwave.