Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni
3/4 to 1 c. salad dressing
1 tsp. prepared mustard (optional)
2 cans tuna, drained
2 cans peas, drained
4 to 6 dill pickles, diced
1 small green pepper, diced
salt
pepper
paprika (for color)

Preparation

In large bowl mix all together.
Chill until serving time.