Barbecued Steak - cooking recipe

Ingredients

1 c. catsup
1/4 c. vinegar
1/4 c. chopped onion
1 Tbsp. mustard
1/2 tsp. salt
4 lb. round steak
1/2 c. water
1/4 c. chopped green pepper
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. pepper

Preparation

Combine all ingredients except steak in saucepan.
Bring to a boil, then simmer gently for 5 minutes.
Pound steak.
Cut into serving size portions.
Place in large roasting pan.
Pour hot sauce over meat.
Cover tightly and bake at 325\u00b0 for 1 1/2 to 2 hours.