Vinegar Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
1/2 c. broken pecans
1 (8-inch) pie shell, unbaked

Preparation

Cream butter and sugar.
Add
eggs, one at a time.
Add vinegar, vanilla and pecans.
Beat\twell.
Pour
into
unbaked pie shell.
Bake 30 or 35 minutes in 350\u00b0 oven.