Easy Fruit Cobbler - cooking recipe

Ingredients

1/4 c. soft butter
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 medium size can Sante Fe peaches, sour cherries or boysenberries, drained (reserve juice)

Preparation

Mix reserved juice with enough water to make 1 cup.
Cream the butter and 1/2 cup of sugar until light and fluffy.
Sift together the flour, baking powder and salt and add to creamed mixture alternately with milk.
Beat until smooth.
Pour into greased 1 1/2-quart casserole.
Spoon drained fruit over batter.
Sprinkle with 1/2 cup of sugar, then juice.
Bake 45 to 50 minutes in a 350\u00b0 oven.
Serve with cream.
Makes about 6 servings.