Georgia Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten with a wire whisk
2 Tbsp. milk
1 tsp. vanilla
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. plain flour
1 stick melted butter (not margarine)
1 c. chopped pecans

Preparation

Beat eggs with a wire whisk.
Add flour to granulated sugar. After you have done this, mix all ingredients together by hand. Pour in unbaked pie shell.
Bake at 325\u00b0 for about 40 minutes. (If pie is not set in middle after 40 minutes, bake a little longer.)