River Bottom Pie - cooking recipe

Ingredients

2 c. flour
1 stick oleo, melted
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 regular size boxes jello instant pudding (chocolate, lemon or butterscotch)
3 c. milk
Cool Whip or whipping cream
Hershey bar or chopped nuts

Preparation

Mix flour, oleo and nuts and press together in large square pan.
Bake 20 minutes at 350\u00b0.
Cool.