Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayo
1 envelope Knorr Swiss vegetable soup mix
1 box frozen spinach, thawed and press out extra liquid
1/2 tsp. onion powder

Preparation

Mix all ingredients together and serve in a hollowed out loaf of New York seeded rye (large round loaf).
Cube the cut out bread and arrange around loaf.
Also serve with cut fresh vegetables.