Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. evaporated milk
3 Tbsp. butter
1 c. miniature marshmallows
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla

Preparation

Set electric skillet at 380\u00b0.
Boil sugar, milk, and butter 5 minutes, stirring constantly.
Turn off heat; add marshmallows, vanilla, and peanut butter.
Stir until melted.
Pour into a buttered 8-inch square pan.