Judy'S Special Burgers - cooking recipe

Ingredients

5 lb. ground beef
1 c. crushed Ritz crackers
1 c. applesauce
1 tsp. Accent
3 tsp. Tabasco sauce
3 tsp. Worcestershire sauce
1 pkg. onion soup mix
1/2 tsp. garlic powder
salt to taste

Preparation

Mix all ingredients and shape into patties.
Cook on grill for best results (not in frying pan).
Makes approximately 20 (1/4 pound) burgers.