Six Bean Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can pinto beans
1 can pork and beans
1 can kidney beans
3/4 c. brown sugar
1 can tomato sauce (soup size can)
3 Tbsp. mustard
2 onions, diced
1 c. celery, sliced
1 lb. bulk hot sausage, browned and drain grease

Preparation

Drain liquid from green, wax and lima beans.
Put in big casserole dish.
Add pinto beans, pork and beans and kidney beans. Add brown sugar, tomato sauce, mustard, onion, celery and browned hot sausage.
Cook in 350\u00b0 oven for 2 hours.
Cook uncovered.