Chocolate Fluff Pie - cooking recipe

Ingredients
    1 graham cracker pie crust
    4 oz. cream cheese, softened
    1 pkg. instant chocolate pudding
    1 tub of Cool Whip
    1 Skor chocolate bar
Preparation
    Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip.
    Spread mixture in the bottom of the pie shell.
    Once pudding is chilled, mix pudding with 2 to 3 cups of Cool Whip.
    Blend until the consistency is light to medium brown in color.
    Pour the pudding mixture over the cream cheese.
    Top the pie with a generous amount of Cool Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip.
    Chill overnight.

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