Hawaiian Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices
1/2 can Heinz 57 sauce
2 Tbsp. honey
2 to 2 1/2 lb. fryer chicken or breasts

Preparation

Drain pineapple, reserving 2 tablespoons liquid.
Combine reserved liquid with 57 sauce and honey.
Season chicken and place in baking dish.
Pour on sauce.
Bake at 350\u00b0 for 1 hour, basting occasionally.
Arrange pineapple slices on top during last 5 to 10 minutes.