Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1 chopped clove garlic
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. parsley, minced
5 to 6 oz. noodles, cooked

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup; simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Sprinkle with parsley.
Serve with noodles.