Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns (take out about 30 minutes ahead to soften)
1 (8 oz.) carton sour cream
1/4 c. chopped onions
3 Tbsp. melted butter (for top of casserole)
1 c. grated cheese

Preparation

Mix all ingredients together.
Pour in oblong buttered dish. Sprinkle crushed cracker crumbs over top and drizzle 3 tablespoons melted oleo over top.
Bake at 325\u00b0 for 1 hour.