Carrot Casserole - cooking recipe

Ingredients

8 to 10 medium sized carrots
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 c. mayonnaise
1/4 c. water
1/2 tsp. salt
pepper to taste

Preparation

Peel and slice lengthwise carrots.
Cook in minimum amount of water until just tender.
Do not overcook!
Drain and put into a buttered casserole.
Mix together the remaining items and pour over carrots.
Bake at 350\u00b0 for 30 minutes.
Sprinkle top with paprika and garnish with fresh parsley before serving.
Serves 6 to 8.