Kidney Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
1 c. Miracle Whip
2 sweet pickles, diced
1/4 c. finely diced celery
1/2 tsp. mustard
salt and pepper to taste
2 hard-boiled eggs, diced
1 Tbsp. sweet pickle juice

Preparation

Drain and rinse kidney beans.
Add remaining ingredients.
Mix well.
Refrigerate at least 2 hours before serving.