Lemon Meringue Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/2 c. sugar
1/2 c. flour
2 Tbsp. cornstarch
1/2 tsp. salt
2 1/4 c. boiling water
3 eggs, separated
6 Tbsp. lemon juice
1 Tbsp. grated lemon rind

Preparation

Combine 1 cup of the sugar, flour, cornstarch and salt in double boiler.
Add boiling water, stirring constantly.
Cook until smooth and thick.
Cover; cook for 15 minutes.
Beat egg yolks with the 1/2 cup sugar.
Gradually pour the hot mixture over it.
Cook 1 minute longer.
Add lemon juice and rind just before removing from heat.
Mix well.
Cool.
Pour into pie shell.
Top with meringue of egg whites.