Marinated Cole Slaw - cooking recipe

Ingredients

1 cabbage, thinly sliced
2 onions, sliced
7/8 c. sugar
1 c. vinegar
3/4 c. oil
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

In a saucepan, combine 1 cup vinegar, 3/4 cup oil, 2 teaspoons sugar, 1 teaspoon dry mustard, 1 teaspoon celery seed and 1 tablespoon salt; bring to a boil.
In a bowl, combine cabbage and onions (sliced).
Toss with 7/8 cup sugar.
Pour mixture over cabbage and onions.
Toss while cooling.
Cover and store in refrigerator.
Lasts 1 to 2 weeks in refrigerator.
It is better after it marinates 24 hours.