Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (1 oz.) pkg. spaghetti sauce
1 (16 oz.) can tomato sauce
1 (4 oz.) can mushrooms stems and pieces, drained
1 (8 oz.) pkg. cooked lasagna noodles
1 (12 oz.) carton creamed cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Crumble ground beef in 2-quart (12 x 7-inch) glass baking dish.
Cover with glass lid or plastic wrap.
Microwave on High for 5 minutes.
Drain and stir in salt, spaghetti mix, tomato sauce and mushrooms.
Mix well.