Tuna Cheese Biscuit Bake(Casserole) - cooking recipe

Ingredients

1 can refrigerated biscuits
1 can condensed Cheddar cheese soup
1 or 2 cans drained tuna
1 c. milk
2 Tbsp. instant minced onion or 1/2 c. chopped onion
parsley flakes to taste

Preparation

Arrange biscuits in ungreased 9-inch square pan.
Mix remaining ingredients in bowl and pour over biscuits.
Bake at 400\u00b0 for 25 to 30 minutes.